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Cookbook: Recipe Archive

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Creamy Blue:

New:Nutty blue cheese and green fig slice

Brown onion soup with Simonsberg Creamy Blue Cheese & thyme toasts
Blue cheese, asparagus & spicy pecan salad
Beetroot and Blue Cheese Risotto
Chermoula Chicken wrap with Avacado
Bruschetta with butternut and Blue Cheese
Blue Cheese and Berry Salad





Simonzola:

New:Simonzola pannacotta with wine-poached pears

Simonzola and Rosa tomato Tarlets
Walnuts Crostini with Red and Orange Salad
Open Face Italian Omelette
The Perfect French Salad



Cambrieni:

Emerald Green Salad with Cambrieni
Camabrieni wheel




Brie:

New:Chicken burger with melted brie and onion marmalade

French toast with brie, fresh pear & preserved ginger
Brie Wrapped in Vine Leaves

Pan Bagnat with Brie





Camembert:

Pearl barley & apple salad
Pear Salad with Camembert Dressing
Camembert with Nuts, Honey and Thyme
Camembert and Ciabatta Soufle
Jewel of summer Figs with Camembert





Feta:

New:Simonsberg Feta and olive ciabatta

Simonsberg Feta with herbs & mushrooms
French toast with Simonsberg Feta & orange syrup
Warm roasted beetroot & red onion salad with almonds
Rocket and grilled Feta crostini salad
Feta Tarlets with Roasted Beetroot
Feta and Portebellini Omelette
Watermelon, Feta and Rocket Salad
Tomato Soup with Feta



Mozzarella:

Ostrich burgers stuffed with Mozzerella
Potato, spinach and mozzarella parcels with spiced yoghurt sauce
Mozzarella Involtini
Simonsberg Mozzarella Braai Sarmies


Cream Cheese Tubs:

New:Individual baked savoury cheesecakes

Spring onion, smoked salmon, baby marrow and Simonsberg cream cheese tart
Baked white chocolate and cheese tart
Simonsberg spring chicken with baked vine tomatoes
Braised white asparagus with hollandaise and sweet potato chips


Baked Simonsberg Lemon and Black Pepper Cream Cheese and garlic bread
Smoked chicken salad with Lemon & Black Pepper Cream Cheese dressing

Creamy pasta with caramelized onion, roasted tomato and sage
Poached pears with fluffed Blue Cream Cheese Crepé stack with smoked snoek and Lemon & Black Pepper Cream Cheese
Marinated mushrooms filled with cream cheese and smoked salmon trout
The Ultimate Baked French Cheesecake
Prawns with Sweet Chilli Dipping Sauce
 
Vacuum Sealed Range:  

New:Marinated Simonsberg Edam salad
New:
Fruit cake topped with cheddar and fruit preserve
New:Beef escalops with two cheeses and jalapeno
New:
Cheese cubes spikes with bay leaves

Simonsberg mature Gouda and crab spring rolls
Simonsberg mature cheddar gougère with asparagus and prosciutto
Simonsberg Mature Cheddar Ciabatta
Savoury 'koeksisters' with cheese dipping soup
Classic cheese fondue with berries
White cheddar & quince tartlets
Oven-roasted fish with spicy crust & Simonsberg Edam
Red apple, Simonsberg Edam & coleslaw
Mieliepap and Cheddar Fritters

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