Springtime with Simonsberg

Spring signals the start of new beginnings. Emerging from the winter cocoon, hearty dishes make way for fresh, crisp tastes and flavours of the sun.
Celebrate the awakening of nature with light, cheese inspired dishes perfectly paired with the fruit of the vine, green salads, alfresco lunches and that French delight – le picnique.
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Character comes with age

As South Africans swap their sweet tooth to a penchant for cheese, can we get excited about cheddar and Gouda? Oh yes, especially when it's been allowed to mature gracefully. Simonsberg, the masters of fine cheese continue the quest for flavour, adding a limited release Matured Gouda and Matured Cheddar to their award-winning collection of fine cheeses.
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Cheese with a little something extra

"I can think of no easier, more phenomenally delicious, and utterly world-class dinner than good bread and wine, great cheese, and maybe a salad, some olives, or some fruit," wrote master sommelier Andrea Immer in her book Great Tastes Made Simple.
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