Simonsberg mozzarella is famed for its 20cm stretch. Made from real
Jersey milk, it's delicate and low in fat.
The soft, elastic texture and easy melting properties make it the preferred cheese
for pizzas and baked dishes. It's also great in salads and on sandwiches.
Good to know:
Mozzarella gets its name from the Italian verb mozzare, which means 'to cut', relating to the spinning and cutting method used to produce this well-loved cheese. The term mozzarella was first cited in a cookbook in 1570.
Nutritional information (per 100g serving)
Variants |
Energy |
Protein |
Fat |
Carbohydrates |
Sodium |
Mini |
1390kJ |
24.2g |
25.6g |
2g |
390mg |
- To complement
-
Choosing the perfect match is often a question of personal taste. In most cases a red wine goes well with hard cheese, while white wines go well with softer cheese.
We suggest:
- Chianti
