Light, fluffy and melt-in-the-mouth: Simonsberg makes the best cream cheese in the world, with an international award to prove it! Simonsberg low fat cream cheese took the title as the “Best of Class” at the largest-ever World Championship Cheese Contest held in Wisconsin - much to the surprise of many American cream-cheese aficionados, as the U.S.A. is seen as the birthplace of cream cheese.

This multi-award winning cream cheese is made from the finest Jersey milk. Another secret to its delicate, fluffy texture is that it's aerated. No bagel or baked cheesecake wants to be seen without this soft white cheese. From crackers to crostini, crepes to crudités - all call for Simonsberg cream cheese.

Choose from the variety of tempting flavours in 230g tubs: Traditional, Spring Onion & Chives, Smoked Ham, Smoked Salmon, Sweet Thai Chilli, Tangy Mustard, Lemon & Black Pepper and Blue Cheese. It is also available as single portions. Each box contains 6 individually foil-wrapped portions - 16.7 g per portion. The flavours are: Traditional, Spring Onion, Smoked Ham and Smoked Salmon.