A true champion! The most popular Feta in South Africa is also consistently
rated the best,
with a myriad of coveted awards to confirm it. Simonsberg Feta with herbs won a Dairy Championship award in the 2008 Dairy Championships.
The feta discs can be easily crumbled or cut in cubes. From being skewered with grilled vegetables, taking its traditional place in a Greek salad to being a hip, inventive partner for watermelon Simonsberg feta is an essential ingredient in any kitchen. Choose between the following variants: Traditional; Herb; 33% Reduced Fat; Black Pepper. Available in both a 225g and 400g pack size.
Good to know:
One of the simplest forms of cheese, feta grew out of necessity for Greek shepherds to preserve the milk of their nomadic herds. The ancient recipe described in Homer's Odyssey is virtually the same recipe used today.
Nutritional information (per 100g serving)
Variants |
Energy |
Protein |
Fat |
Carbohydrates |
Sodium |
Traditional |
1300kJ |
16.0g |
27.0g |
2g |
1170mg |
With
Herbs |
1300kJ |
16.0g |
27.0g |
2g |
1170mg |
With
Black Pepper |
1300kJ |
16.0g |
27.0g |
2g |
1170mg |
33%
Reduced Fat |
1045kJ |
17g |
17g |
2g |
1170mg |
- To complement
-
Choosing the perfect match is often a question of personal taste. In most cases a red wine goes well with hard cheese, while white wines go well with softer cheese.
We suggest:
- Beaujolais
