A white rind cheese made in the fine French tradition.
Simonsberg
Camembert is matured in small, individual rounds in order to be full
of flavour, offering a great taste experience. Made from real Jersey milk.
Also available in a Madagascan Green Pepper variant.
Nutritional information (per 100g serving)
Nutrient
Value
Energy
1340kJ
Protein
18.7g
Fat
26.7g
Carbohydrate
1.3g
Sodium
373mg
- To complement
-
Choosing the perfect match is often a question of personal taste. In most cases a red wine goes well with hard cheese, while white wines go well with softer cheese.
We suggest:
- Cabernet
- Chenin Blanc
