This white rind cheese is unique to Simonsberg and South Africa.
It's an interesting combination of Brie and Camembert, made from the finest Jersey milk. And because of its large size, it's perfect for entertaining.
Nutritional information (per 100g serving)
Nutrient
Value
Energy
1340kJ
Protein
18.7g
Fat
26.7g
Carbohydrate
1.3g
Sodium
373mg
- To complement
-
Choosing the perfect match is often a question of personal taste. In most cases a red wine goes well with hard cheese, while white wines go well with softer cheese.
We suggest:
- Cabernet
- Chenin Blanc
