Brie is a traditional French white rind cheese.
It's milder and creamier than Camembert and made from the finest Jersey milk.
Nutritional information (per 100g serving)
Nutrient
Value
Energy
1340kJ
Protein
18.7g
Fat
26.7g
Carbohydrate
1.3g
Sodium
373mg
- To complement
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Choosing the perfect match is often a question of personal taste. In most cases a red wine goes well with hard cheese, while white wines go well with softer cheese.
We suggest:
- Champagne
- Sweet Sherry
- Merlot
